01722 327137

The Rai d’Or Restaurant

Christmas Party Menu

 Starters
Basket of Thai prawn crackers with dip (sharing)

+ A choice of Vegetarian spring rolls or Chicken Satay with peanut sauce

Or Thai fish cakes or Tiger prawn rolls

Main courses

All served with Thai steamed rice

  • Chicken Massaman Curry

A southern curry cooked with chicken, coconut milk, potato,
onion, and peanut.

  •  Duck Fresh Chillies 

Sliced roast duck stir fried with fresh chillies, garlic, red & green peppers, onions, Thai sweet basil with fish sauce and oyster sauce.

  • Stir fried Turkey with Cashew Nut

Stir fried turkey with cashew nuts, garlic, ginger, pineapple, red & green peppers, onion & spring onion.

  •  Thick Prawn Curry 

Prawn cooked with thick curry paste, coconut milk, red chilli, lime leaves and Thai sweet basil. A typical curry from Eastern Thailand.

  •  Stir fry Mixed Vegetables with Prawn

Stir fried Prawn with garlic, ginger, mixed vegetable and oyster sauce.

Desserts – Choose from the following

  • Hot desserts – Christmas pudding or Sticky toffee pudding
  • Cheesecake (cold)
  • New Forest dairy ice creams (double scoop) – Vanilla, Toffee Crunch, Coconut, Salted Caramel, Oriental Ginger or a combination of these.

Add a jug of brandy sauce, fresh cream, custard
or an extra ice cream ( all at +95p).

2 courses £18.95        3 courses £21.95

Available to groups of 2 to 50 from 1-29 December Mon-Wed evenings 5.30-9.00 pm, Thurs-Sat evenings 5.30-10.00 and lunchtimes by arrangement Booking required for groups.Dishes subject to availability Groups of 6 or more an optional service charge of 10% will be added Lunchtime set menu (2 courses only) £15.95 (groups only) Please inform a member of staff of any allergies or special dietary requirements