3 courses + basket of Thai prawn crackers with dip (sharing) £21.95
2 courses + basket of Thai prawn crackers with dip (sharing) £18.95
Basket of Thai prawn crackers with dip (sharing)
+ a choice of Vegetarian spring rolls or Chicken satay with peanut sauce or Thai fish cakes or Tiger prawn rolls
Main courses (ALL CAN BE VEGETARIAN)
All served with Thai steamed rice
• Thai Green Curry ( =medium spicy)
Green curry cooked with your choice of CHICKEN/BEEF/PORK/PRAWN in coconut milk, bamboo shoots, red & green peppers, and aubergine with Thai sweet basil.
• Stir fried with Black Bean
Stir fried your choice of CHICKEN/BEEF/PORK/PRAWN with black bean sauce, onion, garlic, ginger, red & green peppers and spring onion.
• Sir fried with Cashew Nut
Stir fried your choice of CHICKEN/PORK/PRAWN with cashew nuts, garlic, ginger, pineapple, red & green peppers, onion & spring onion.
• Thick Curry (£2 extra for fish )
Choice of CHICKEN/BEEF/PRAWN/FISH Cooked in a thick curry sauce, with lime leaves, basil and fresh chilli.
• Sweet and Sour (£2 extra for fish )
Your choice of CHICKEN/PORK/PRAWN/FISH in a sweet & sour sauce with pineapple, red & green peppers, onion and spring onion
Desserts – Choose from the following
• Hot desserts – Christmas pudding or Banoffee pie or Sticky toffee pudding
• New York cheesecake (cold)
• Cornish dairy vanilla ice cream (double scoop)
• New Forest dairy ice creams (double scoop) – oriental ginger, toffee crunch, mince chocolate chip ice cream or a combination of these.
Add a jug of brandy sauce, fresh cream, custard or an extra scoop of real dairy Cornish vanilla ice cream ( all at +50p).
Available to groups of 2 to 50 from 1-30 December
Mon-Wed evenings 5.30-9.00 pm, Thurs-Sat evenings 5.30-10.00 and lunchtimes by arrangement
Booking required for groups. Dishes subject to availability
Groups of 6 or more an optional service charge of 10