01722 327137

Christmas Menu

3 courses + basket of Thai prawn crackers with dip (sharing) £21.95
2 courses + basket of Thai prawn crackers with dip (sharing) £18.95

Basket of Thai prawn crackers with dip (sharing)
+ a choice of Vegetarian spring rolls or Chicken satay with peanut sauce or Thai fish cakes or Tiger prawn rolls

All served with Thai steamed rice

• Thai Green Curry ( =medium spicy)
Green curry cooked with your choice of CHICKEN/BEEF/PORK/PRAWN in coconut milk, bamboo shoots, red & green peppers, and aubergine with Thai sweet basil.
• Stir fried with Black Bean
Stir fried your choice of CHICKEN/BEEF/PORK/PRAWN with black bean sauce, onion, garlic, ginger, red & green peppers and spring onion.
• Sir fried with Cashew Nut
Stir fried your choice of CHICKEN/PORK/PRAWN with cashew nuts, garlic, ginger, pineapple, red & green peppers, onion & spring onion.
• Thick Curry (£2 extra for fish )
Choice of CHICKEN/BEEF/PRAWN/FISH Cooked in a thick curry sauce, with lime leaves, basil and fresh chilli.
• Sweet and Sour (£2 extra for fish )
Your choice of CHICKEN/PORK/PRAWN/FISH in a sweet & sour sauce with pineapple, red & green peppers, onion and spring onion
Desserts – Choose from the following
• Hot desserts – Christmas pudding or Banoffee pie or Sticky toffee pudding
• New York cheesecake (cold)
• Cornish dairy vanilla ice cream (double scoop)
• New Forest dairy ice creams (double scoop) – oriental ginger, toffee crunch, mince chocolate chip ice cream or a combination of these.

Add a jug of brandy sauce, fresh cream, custard or an extra scoop of real dairy Cornish vanilla ice cream ( all at +50p).

Available to groups of 2 to 50 from 1-30 December
Mon-Wed evenings 5.30-9.00 pm, Thurs-Sat evenings 5.30-10.00 and lunchtimes by arrangement
Booking required for groups. Dishes subject to availability
Groups of 6 or more an optional service charge of 10