The Rai d’Or
Christmas Party Menu
3 courses + basket of Thai prawn crackers with dip (sharing) £21.95
2 courses + basket of Thai prawn crackers with dip (sharing) £18.95
Basket of Thai prawn crackers with dip (sharing)
+ a choice of Vegetarian spring rolls or Chicken satay with peanut sauce
or Thai fish cakes or Tiger prawn rolls
Main courses (All can be VEGETARIAN ex. Thick curry)
All served with Thai steamed rice
• Thai Green Curry
Green curry cooked with your choice of CHICKEN/BEEF/PORK/PRAWN in coconut milk, bamboo shoots, red & green peppers, and aubergine with Thai sweet basil.
• Stir fry with Hot Basil
Your choice of CHICKEN/PORK/BEEF/SQUID/ PRAWN stir fried with fresh chillies, garlic, onion, red & green peppers with oyster sauce and hot basil
• Stir fried with Cashew Nut
Stir fried your choice of CHICKEN/PORK/PRAWN with cashew nuts, garlic, ginger, pineapple, red & green peppers, onion & spring onion.
• Thick Curry (£2 extra for fish)
Choice of CHICKEN/BEEF/PRAWN/FISH Cooked in a thick curry sauce,
with lime leaves, basil and fresh chilli.
• Sweet and Sour (£2 extra for fish )
Your choice of CHICKEN/PORK/PRAWN/FISH in a sweet & sour sauce
with pineapple, red & green peppers, onion and spring onion
Desserts – Choose from the following
• Hot desserts – Christmas pudding or Sticky toffee pudding
• Cheesecake or Lemon Meringue Roulade (cold)
• Cornish dairy vanilla ice cream (double scoop)
• New Forest dairy ice creams (double scoop) – Toffee Crunch, Coconut, Salted Caramel, Oriental Ginger or a combination of these.
Add a jug of brandy sauce, fresh cream, custard or an extra scoop of real dairy Cornish vanilla ice cream ( all at +50p).
Available to groups of 2 to 50 from 1-29 December
Mon-Wed evenings 5.30-9.00 pm, Thurs-Sat evenings 5.30-10.00 and lunchtimes by arrangement
Booking required for groups. Dishes subject to availability
Groups of 6 or more an optional service charge of 10% will be added
Lunchtime set menu (2 courses only) £14.95 (groups only)
The pub is closed for staff holiday on the 30th December 2018 to 13th January 2019. Reopen at 5 pm on Monday 14th January 2019.