STARTERS

 

 

• Peking Duck                                                    £10.95

With pancakes, cucumber, spring onion and hoi-sin sauce.

• Mixed Starters                                                 £6.55p.p.

Spring Roll, Chicken Satay, Prawn Rolls, Crispy Wonton

& Thai Fish Cake.

• Tiger Prawn Rolls                                            £5.45

Crispy fried tiger prawns in a light pastry jacket and
served with a sweet chilli sauce.

• Tiger Prawn Tempura                                      £5.45

Deep fried tiger prawns in batter served with sweet chilli sauce.

• Thai Fish Cakes (medium spicy)                    £5.45

White fish made with basil, fine bean, lime leaves,
red curry paste, deep fried and served with chilli sauce.

• Vegetable Tempura                                          £4.95

Vegetables deep fried in batter and served with chilli sauce.

• Spare Ribs                                                         £5.45

Ribs cooked with Thai sauce.

• Spring Rolls                                                       £4.95

Vegetable spring rolls served with a sweet chilli sauce.

• Prawn & Chicken Sesame Toast                      £5.45

Chopped chicken breast & tiger prawn, garlic, soya sauce, pepper,
spread evenly over the bread, deep fried and
served with sweet chilli sauce.

• Chicken Satay                                                   £5.45

Skewers of tender chicken marinated in Thai herbs
and served with peanut sauce.

• Thai Prawn Crackers                                         £1.95

Basket of freshly cooked crackers with Thai spices.

• Sweet Chilli Sauce                                             60p

A small dish of sauce for dipping your crackers.

Soup

Your Choice of Vegetable £4.95 – Chicken £5.95 – Prawn £6.55

 

• Tom Yum Soup (spicy)

Rich hot and sour broth spiced with chilli, lemon grass, straw mushrooms, galangal,
lime leaves and coriander.

• Tom Kha Soup (medium spicy)

Cooked with coconut milk, lemon grass,
straw mushrooms, galangal, lime leaves and coriander garnished

 

MAIN COURSES

 

Thai Curries

with chicken unless mentioned and can be changed.

• Penang Chicken Curry (medium spicy)           £10.95 

(to Pork, Beef or Tigre Prawn – £11.55)

Penang curry paste cooked with coconut milk, red chilli, lime leaves and Thai sweet basil.
A typical curry from eastern Thailand.

• Thai Green Curry (medium spicy)                       £9.95

(to Pork, Beef or Tigre Prawn – £10.95)

Green curry paste cooked with coconut milk, bamboo shoots,
red & green peppers and courgettes with basil.

• Thai Red Curry (medium spicy)                           £9.95

(to Pork, Beef or Tigre Prawn – £10.95)

Red curry paste cooked with coconut milk, bamboo shoots,
red & green peppers and courgettes with basil.

• Thai Yellow Curry (medium spicy)                      £9.95

(to Pork, Beef, Tigre Prawn – £10.95 and Lamb 11.55)

Yellow curry paste cooked with coconut milk, potatoes, onion,
and spring onion.

• Massaman Curry                                                   £9.95

(to Pork, Beef, Tigre Prawn – £10.95 and Lamb 11.55)

Massaman curry paste cooked with coconut milk, potato and peanut (meat not seafood)

• Duck Curry (medium spicy)                                 £11.50

Red curry paste cooked with coconut milk, tomatoes, roast duck, green and red pepper,
pineapple, lime leaves and basil

Stir Fried Dishes

Vegetable £8.50, Chicken £9.95 – Beef, Pork, Squid,
Prawn £10.95 and Duck £11.50

 

• Stir Fried Mix Vegetables                      

 Stir fried mixed vegetables with garlic, ginger and soya sauce.

• Pad Ka Prao (Hot Basil – medium spicy)

Stir fried chilli, garlic, red & green peppers, onion, oyster sauce, fish sauce and basil.

• Pad Priew Wan (Sweet & Sour)                        

Stir fried sweet & sour sauce cooked with garlic, pineapple, cucumber, tomato, onion and spring onion.

•  Pad Prik  (Spicy)                                               

 Stir fried red curry past, long bean, lime leave, fresh chilli and sweet basil

• Cashew Nuts                                       

Stir fried cashew nuts, garlic, ginger, pineapple, red & green, onion & spring onion.

• Pad Khing                                    

Stir fried with onions, ginger, black fungus mushroom,
oyster sauce, fish sauce and spring onion.

• Duck Fresh Chilli (medium spicy)                            

Sliced roast duck stir fried with fresh chillies, garlic, red & green peppers, onions,
Thai sweet basil with fish sauce and oyster sauce.

• Pad Kratiem   

Stir fried garlic, onion, oyster sauce, fish sauce and spring onion.

• Stir Fried Black Bean                  

Stir fried with black bean sauce, onion, garlic, ginger, red & green peppers and spring onion

• Stir Fried Oyster Sauce   

Stir-fried garlic, onion, ginger, mushroom and oyster sauce.

 

VEGETARIAN MENU

 

All curry and noodle dishes can be vegetarian except Penang Curry which can’t be vegetarian

 

• Stir Fried Mix Vegetables                                              £8.50

Stir fried mixed vegetables with garlic, ginger and soya sauce.

• Potatoes & Spinach Yellow Curry (medium spicy)      £8.50

Potatoes, spinach, onion cooked in coconut milk
with yellow paste curry.

• Chef Stir Fry                                                                     £8.50

Stir fried straw mushrooms, bamboo, baby corn with garlic, oyster sauce and spring onion.

• Aubergine and Peppers Hot Basil (medium spicy)      £8.50

Stir fried aubergine with garlic, fresh chilli, onion,
red & green peppers and hot basil

 

NOODLES

 

(with Tiger Prawn, Pork, Beef -add 60p except Pad Thai can’t be Beef)

• Pad See Ew                                                                     £8.95

Rice noodles stir fried with chicken, sweetheart cabbage,
egg, soya sauce and spring onion.

• Special Fried Hot Noodles (medium spicy)                £8.95

Egg noodles stir fried with chicken, garlic, fresh chilli,
mix vegetables and basil.

• Pad Thai Chicken                                                          £8.95

stir fried rice noodle with chicken, egg, onion, tofu, beansprouts,
Pad Thai sauce and ground peanut.  

• Pad Thai with Beansprouts                                          £6.55                   

stir fried rice noodle with egg, onion, tofu, beansprouts, Pad Thai sauce and ground peanut.  

• Noodle Beansprout                                                        £4.55

Stir fried egg noodle with garlic, beansprout and spring onions.

 

RICE

• Kao Pad Prik (v) (medium spicy)                                £5.95

Special hot fried rice with chilli, onion,
red & green peppers and basil.

• Chicken fried rice                                                          £7.95

Stir fried chicken with egg and spring onions.   

• Egg Fried Rice                                                                £3.55

Egg fried rice with soya sauce and spring onion.  

• Coconut rice                                                                   £3.55

• Jasmine Rice                                                                  £2.95

 

CHEF’S SPECIALS

 

• Campbell’s Special (medium spicy)                             £10.50

Rice noodles stir fried with roast duck, fresh chilli,
onion, red and green peppers, vegetables and hot basil.

• Thick Fish Curry (medium spicy)                                  £12.75

Deep fried fresh cod in batter cooked in a thick
curry sauce, with lime leaves, basil and fresh chilli.

• Chef’s Special Mixed Seafood (medium spicy)          £12.75

Mixed seafood and duck. Stir fried with onion, red & green peppers, garlic, fresh chilli,
hot basil and oyster sauce.

• Pad Priew Wan Fis (Sweet & Sour)                              £12.75

Stir fried sweet & sour sauce cooked with garlic,
pineapple, cucumber, tomato, onion and spring onion.

• Special Chicken Stir Fried                                             £10.95

Stir-fried chicken in batter with ginger, garlic, oyster sauce and spring onion.

• Swimming Rama                                                            £10.95

Chicken and spinach cooked with special homemade peanut sauce.

• Beef Kaeng Pa Curry (medium spicy)                          £10.95

 Beef cooked in kaeng pa curry sauce, vegetables and basil

• Thai Beef Salad (spicy)                                                  £10.95

Beef, onion, carrot, tomatoes, spring onion, coriander and thai spices salad sauce.

 

SET MENUS (£19.50 p.p.)

 

Set Menu for 2 people

• Mixed starters for 2
• Penang Chicken Curry (medium Spicy)
• Pad Ka Prao Beef (medium Spicy)
• Stir Fried Mixed Vegetables
• Egg fried rice or Jasmine rice X2

Set Menu for 3 or 4 people

(for 3 people, take out one meat dish)

• Mixed starters
• Penang Chicken Curry (medium Spicy)
• Stir Fried Duck Fresh Chilli (medium Spicy)
• Stir Fried Chicken Cashew
• Pad Prio Wan Beef
• Stir Fried Mixed Vegetables
• Egg fried Rice/Jasmine rice X4

Set Menu for 5 or 6 people

(for 5 people, take out one meat dish)

• Mixed starters
• Penang Chicken Curry (medium Spicy)
• Stir Fried Duck Fresh Chilli (medium Spicy)
• Stir Fried Chicken Cashew
• Pad Prio Wan Beef
• Pad Ka Prao Chicken (medium Spicy)
• Red Curry with Tiger Prawn (medium Spicy)
• Stir Fried Mixed Vegetables
• Egg fried rice/Jasmine rice X6

Large groups are recommended to select the set menu and eat ‘Thai style’, sharing the dishes on the table. Any request for a different dish will have a £2 charge plus or minus the price difference of the dish you are requesting.

Notes:

We can adapt dishes if you have any food allergies but please note that even though we are very careful not to mix ingredients there are some products over which we have no control and which may contain substances that we don’t know about

DESSERTS

Classic desserts (served warm)

– All at £4.50

• Sticky Toffee Pudding
• Chocolate Brownie (Gluten Free)
• Thai banana rolls
• Chocolate Melting

For any dessert, either warm or cold, add a jug of fresh cream or custard (+95p) or choose real dairy Cornish vanilla ice cream (+95p).

Note: Sticky toffee is best with custard and chocolate is best with fresh cream or a scoop of vanilla ice cream.

Desserts served cold

– Good for refreshing the mouth after a spicy main course

• New Forest dairy ice creams (double scoop) – £3.30 – Toffee Crunch, Coconut, Salted Caramel, Oriental Ginger, Mint Choc Chip,

After dinner drinks

(All spirits – go double and pay only half price for the second shot)

• Cafetiere coffee £2.20, a selection of teas £2 (Green, jasmine, fruit, PG)
• Irish coffee and liqueur coffees £4.45 (i.e. coffee with any liqueur in it)
• Liqueurs – all at £3 (double £4.50) Cointreau, Drambuie, Tia Maria, Benedictine, Amaretto.
• Special Reserve Port (double £2.60)
• Baileys (double £3)
• A choice of brandies from £3.00
• Whisky £3.00 (£3.50 for any 10 year old malt) and go double at half price for the second shot Please ask to look at our selection of malt and blended whiskies on our whisky shelf
• Specialty gins price range from £3.00 – £4.50. Have a look at our selection of gins on the back bar.