Mon-Wed 5.30–7.30p.m & 8.30-9 p.m
Thurs, Fri & Sat 5.30-7p.m. & 9–10 p.m.
All prices and information are accurate as of January 2017 so please check at the restaurant for up to date pricing
With pancakes, cucumber, spring onion and hoi-sin sauce.
Spring Rolls, Chicken Satay, Prawn Rolls, Crispy Wonton & Thai Fish Cakes.
Tiger Prawn Rolls
Crispy fried tiger prawns in a light pastry jacket and served with a sweet chilli sauce.
Tiger Prawn Tempura
Deep fried tiger prawns in batter served with sweet chilli sauce.
Thai Fish Cakes
White fish made with basil, fine bean, lime leaves, red curry paste, deep fried and served with chilli sauce
Vegetables deep fried in batter and served with chilli sauce.
Ribs oven-cooked with Thai BBQ sauce
Breaded crab claws
Breaded crab flavour claws of textured white fish. Coated with light crispy breadcrumbs
Vegetable spring rolls served with a sweet chilli sauce.
Prawn & Chicken Sesame toast
Chopped chicken breast & tiger prawn, garlic, soya sauce, pepper, spread evenly over the bread, deep fried and served with sweet chilli sauce.
Skewers of tender chicken marinated in Thai herbs and served with peanut sauce.
Thai Prawn Crackers
Basket of freshly cooked crackers with Thai spices
Sweet Chilli Sauce
A small dish of sauce for dipping your crackers
Tom Yum Chicken(for Tiger Prawn add 50p)
Chicken breast or tiger prawn in rich hot and sour broth spiced with chilli, lemon grass, straw mushrooms, galangal, kaffir lime leaves and coriander.
Tom Kha Chicken
Cooked with coconut milk, lemon grass, straw mushrooms, galangal, kaffir lime leaves and coriander garnished with a fresh chilli
(with chicken unless mentioned and can be changed to Tiger Prawn or Beef – add 60p)
Thai Green Curry
Green curry cooked with coconut milk, bamboo shoots, red & green peppers and aubergine with Thai sweet basil.
Thai Red Curry
Red curry cooked with coconut milk, bamboo shoots, red & green peppers and aubergine with Thai sweet basil.
Thai Yellow Curry
Yellow curry cooked with coconut milk, potatoes, onion, and spring onion.
Thick (Penang) Curry
(with chicken or choose beef or prawn (+ 60p) or fish (+£1.80)
Chicken cooked with thick curry paste, coconut milk, red chilli, lime leaves and Thai sweet basil. A typical curry from eastern Thailand.
Red curry cooked with coconut milk, tomatoes, roast duck, green and red pepper, pineapple, lime leaves and basil.
Red Pork Curry
Red curry cooked in coconut milk, tomatoes, Slices of Pork belly, Lime leaves and basil
A southern curry cooked with coconut milk, potato and peanut (meat not seafood)
creamy Penang meat curries with no veg.
Thick Chicken Curry
Chicken breast cooked with thick curry paste, coconut milk, red chilli, lime leaves and Thai sweet basil. A typical curry from eastern Thailand.
Also Thick Beef (£11.55), Thick Tiger Prawn (£11.55), and Thick Fish Curry (£12.75)
Stir Fried Dishes
Stir Fried Mix Vegetables
Your choice of CHICKEN/PORK/SQUID/ PRAWN with garlic, ginger and oyster sauce.
Stir fry with Chilli Bean Sauce
Your choice of CHICKEN/BEEF/DUCK/SQUID stir fried with garlic, ginger, red & green peppers, onion and spring onion.
Sweet & Sour
Your choice of CHICKEN/PORK/FISH in a sweet & sour sauce with pineapple, red & green peppers, onion and spring onion.
Stir fry with Hot Basil
Your choice of CHICKEN/PORK/BEEF/SQUID/ PRAWN stir fried with fresh chillies, garlic, onion, red & green peppers with oyster sauce and hot basil
Your choice of CHICKEN/PORK/DUCK/ BEEF/FISH stir fried with black bean sauce, onion, garlic, ginger, red & green peppers and spring onion
Your choice of PORK/PRAWN/BEEF stir fried with home made curry paste, bamboo, onion, lime leaves, red & green peppers and sweet basil
Stir fried chicken with cashew nuts, garlic, ginger, pineapple, red & green peppers, onion & spring onion.
Chicken Thai Herbs
Stir fried chicken with lemon grass, ginger, galangal, lime leaves and spring onion.
Duck Fresh Chilli
Sliced stir fried pork belly with garlic, onion, oyster sauce, fish sauce and spring onion.
Sliced roast duck stir fried with fresh chillies, garlic, red & green peppers, onions, Thai sweet basil with fish sauce and oyster sauce.
Gung Kratiem (Tiger Prawn Garlic)
Prawns stir fried with onion, garlic and spring onion.
Stir Fried Mix Vegetables
Stir fried mixed vegetables with garlic, ginger and soya sauce.
Potatoes & Spinach Yellow Curry
Potatoes, spinach, onion cooked in coconut milk with yellow curry
Chef Stir Fry
Stir fried straw mushrooms, bamboo, baby corn with garlic, oyster sauce and spring onion.
Vegetarian Swimming Rama
Fresh spinach with special peanut sauce.
Aubergine and Peppers Hot Basil
Stir fried aubergine with garlic, fresh chilli, onion, red & green peppers and hot basil
Egg fried rice
Egg fried rice with soya sauce and spring onion.
Stir Fried Noodles
Thick noodles stir fried with chicken or beef, with vegetables, egg, soya sauce and spring onion.
Special Fried Hot Noodles
Fried rice noodles with garlic, chicken, fresh chilli, vegetables and hot basil.
Pad Thai Chicken
Thick noodles stir fried with chicken or prawn, egg, onion, tamarind, very mildly spiced with chilli.
Stir fry hot noodles with duck, fresh chilli, onion, red and green peppers, vegetables and hot basil.
Thick Fish Curry
Deep fried fresh cod in batter cooked in a thick curry sauce, with lime leaves, basil and fresh chilli.
Chef’s Special Mixed Seafood
Mixed seafood and duck. Stir fried with onion, red & green peppers, garlic, fresh chilli, hot basil and oyster sauce.
Sweet & Sour Fish
Deep fried fresh cod fish in sweet and sour sauce and stir fried with pineapples, onion, red & green peppers.
Thick Prawn Curry
King prawns cooked in a thick curry sauce, with lime leaves, basil and fresh chilli.
Special chicken Stir fried
Stir-fried chicken in batter with ginger, garlic, and oyster sauce
Chicken and spinach with special peanut sauce.
Beef Oyster sauce
Stir-fried beef with garlic, onion, ginger, mushroom and oyster sauce.
SET MENUS (£18.50 p.p.)
Set Menu for 2 people
Set Menu for 3 or 4 people
(for 3 people, take out one meat dish)
Set Menu for 5 or 6 people
(for 5 people, take out one meat dish)
Classic desserts (served warm)
– All at £4.30
For any dessert, either warm or cold, add a jug of fresh cream or custard (+60p) or choose real dairy Cornish vanilla ice cream (+60p).
Note: Sticky toffee is best with custard and chocolate is best with fresh cream or a scoop of vanilla ice cream.
Desserts served cold
– Good for refreshing the mouth after a spicy main course
After dinner drinks
(All spirits – go double and pay only half price for the second shot)
All food freshly cooked so your patience is appreciated, especially at busy times. Also consider how far you will transport your food. Unless you are a neighbour, avoid most starters, dishes with batter and noodles.
Medium spicy unless you request ‘Mild’ or ‘Spicy’.
If you see a chilli, don’t eat it. It is added for flavour only.
Most main dishes on the menu can be adapted for vegetarians. We can also adapt dishes if you have any food allergies but please note that even though we are very careful not to mix ingredients there are some products over which we have no control and which may contain substances that we don’t know about.