STARTERS

–

With pancakes, cucumber, spring onion and hoi-sin sauce.

Spring Rolls, Chicken Satay, Prawn Rolls, Crispy Wonton & Thai Fish Cakes.

Crispy fried tiger prawns in a light pastry jacket and served with a sweet chilli sauce.

Deep fried tiger prawns in batter served with sweet chilli sauce.

White fish made with basil, fine bean, lime leaves, red curry paste, deep fried and served with chilli sauce

Vegetables deep fried in batter and served with chilli sauce.

Ribs oven-cooked with Thai BBQ sauce

Breaded crab flavour claws of textured white fish. Coated with light crispy breadcrumbs

Vegetable spring rolls served with a sweet chilli sauce.

Chopped chicken breast & tiger prawn, garlic, soya sauce, pepper, spread evenly over the bread, deep fried and served with sweet chilli sauce.

Skewers of tender chicken marinated in Thai herbs and served with peanut sauce.

Basket of freshly cooked crackers with Thai spices

A small dish of sauce for dipping your crackers

SOUP

–

Chicken breast or tiger prawn in rich hot and sour broth spiced with chilli, lemon grass, straw mushrooms, galangal, kaffir lime leaves and coriander.

Cooked with coconut milk, lemon grass, straw mushrooms, galangal, kaffir lime leaves and coriander garnished with a fresh chilli

MAIN COURSES

–

Thai Curries

(with chicken unless mentioned and can be changed to Tiger Prawn or Beef – add 60p)

Green curry cooked with coconut milk, bamboo shoots, red & green peppers and aubergine with Thai sweet basil.

Red curry cooked with coconut milk, bamboo shoots, red & green peppers and aubergine with Thai sweet basil.

Yellow curry cooked with coconut milk, potatoes, onion, and spring onion.

(with chicken or choose beef or prawn (+ 60p) or fish (+£1.80)
Chicken cooked with thick curry paste, coconut milk, red chilli, lime leaves and Thai sweet basil. A typical curry from eastern Thailand.

Red curry cooked with coconut milk, tomatoes, roast duck, green and red pepper, pineapple, lime leaves and basil.

Red curry cooked in coconut milk, tomatoes, Slices of Pork belly, Lime leaves and basil

A southern curry cooked with coconut milk, potato and peanut (meat not seafood)

Thick Curries

creamy Penang meat curries with no veg.

Chicken breast cooked with thick curry paste, coconut milk, red chilli, lime leaves and Thai sweet basil. A typical curry from eastern Thailand.

Also Thick Beef (£11.55), Thick Tiger Prawn (£11.55), and Thick Fish Curry (£12.75)

Stir Fried Dishes

• Chicken stir-fry dishes £9.95
• Beef, pork, squid and tiger prawn stir-fry dishes £10.95
• Roast duck stir-fry dishes £11.50

• Fresh fish stir-fry dishes £12.75

Stir Fried Mix Vegetables

Your choice of CHICKEN/PORK/SQUID/ PRAWN with garlic, ginger and oyster sauce.

Stir fry with Chilli Bean Sauce

Your choice of CHICKEN/BEEF/DUCK/SQUID stir fried with garlic, ginger, red & green peppers, onion and spring onion.

Sweet & Sour

Your choice of CHICKEN/PORK/FISH in a sweet & sour sauce with pineapple, red & green peppers, onion and spring onion.

Stir fry with Hot Basil

Your choice of CHICKEN/PORK/BEEF/SQUID/ PRAWN stir fried with fresh chillies, garlic, onion, red & green peppers with oyster sauce and hot basil

Black Bean

Your choice of CHICKEN/PORK/DUCK/ BEEF/FISH stir fried with black bean sauce, onion, garlic, ginger, red & green peppers and spring onion

Pad Prik

Your choice of PORK/PRAWN/BEEF stir fried with home made curry paste, bamboo, onion, lime leaves, red & green peppers and sweet basil

Chicken Cashew

Stir fried chicken with cashew nuts, garlic, ginger, pineapple, red & green peppers, onion & spring onion.

Chicken Thai Herbs

Stir fried chicken with lemon grass, ginger, galangal, lime leaves and spring onion.

Duck Fresh Chilli

Sliced stir fried pork belly with garlic, onion, oyster sauce, fish sauce and spring onion.

Garlic Pork

Sliced roast duck stir fried with fresh chillies, garlic, red & green peppers, onions, Thai sweet basil with fish sauce and oyster sauce.

Gung Kratiem (Tiger Prawn Garlic)

Prawns stir fried with onion, garlic and spring onion.

Vegetarian Menu

–

All curry dishes can be vegetarian. 50p off meat dish prices except Thick Curry which cannot be vegetarian. All noodle dishes can be vegetarian – take off 50p per dish

Stir fried mixed vegetables with garlic, ginger and soya sauce.

Potatoes, spinach, onion cooked in coconut milk with yellow curry

Stir fried straw mushrooms, bamboo, baby corn with garlic, oyster sauce and spring onion.

Mix Vegetable with homemade peanut sauce.

Stir fried aubergine with garlic, fresh chilli, onion, red & green peppers and hot basil

RICE

–

Egg fried rice with soya sauce and spring onion.

NOODLES

–

(with Tiger Prawn or Beef -add 60p except Pad Thai can not be beef)

Thick rice noodles stir fried with chicken or beef, with vegetables, egg, soya sauce and spring onion.

Thick rice noodles stir fried with garlic, chicken, fresh chilli, vegetables and hot basil.

Thick rice noodles stir fried with chicken or prawn, egg, onion, tamarind, very mildly spiced with chilli.

Chef’s Specials

–

Thick rice noodles stir fried with duck, fresh chilli, onion, red and green peppers, vegetables and hot basil.

Deep fried fresh cod in batter cooked in a thick curry sauce, with lime leaves, basil and fresh chilli.

Mixed seafood and duck. Stir fried with onion, red & green peppers, garlic, fresh chilli, hot basil and oyster sauce.

Deep fried fresh cod fish in sweet and sour sauce and stir fried with pineapples, onion, red & green peppers.

King prawns cooked in a thick curry sauce, with lime leaves, basil and fresh chilli.

Stir-fried chicken in batter with ginger, garlic, and oyster sauce

Chicken and spinach with special peanut sauce.

Stir-fried beef with garlic, onion, ginger, mushroom and oyster sauce.

SET MENUS (£18.50 p.p.)

–

Set Menu for 2 people

• Mixed starters for 2
• Thick chicken curry
• Duck fresh chilli
• Stir fried mixed vegetables
• Egg fried rice or Jasmine rice X2

Set Menu for 3 or 4 people

(for 3 people, take out one meat dish)

• Mixed starters
• Thick chicken curry
• Duck fresh chilli
• Chicken Cashew
• Beef oyster sauce
• Stir fried mixed vegetables
• Egg fried Rice/Jasmine rice X4

Set Menu for 5 or 6 people

(for 5 people, take out one meat dish)

• Mixed starters
• Thick chicken curry
• Duck fresh chilli
• Chicken Cashew
• Beef oyster sauce
• Sweet and sour pork
• Red curry with tiger prawn
• Stir fried mixed vegetables
• Egg fried rice/Jasmine rice X6

DESSERTS

–

Classic desserts (served warm)

– All at £4.30

• Sticky toffee pudding
• Rich chocolate fudge cake (served warm not hot)
• Thai banana rolls

For any dessert, either warm or cold, add a jug of fresh cream or custard (+95p) or choose real dairy Cornish vanilla ice cream (+95p).

Note: Sticky toffee is best with custard and chocolate is best with fresh cream or a scoop of vanilla ice cream.

Desserts served cold

– Good for refreshing the mouth after a spicy main course

• Cheesecake – £4.30
• Treacle tart – £4.30
• Banoffee pie – £4.30
• New Forest dairy ice creams (double scoop) – £3.30 – oriental ginger, toffee crunch, caramel vanilla or a combination of these.
• Cornish dairy vanilla ice cream (double scoop) – £2.80

After dinner drinks

(All spirits – go double and pay only half price for the second shot)

• Cafetiere coffee £2.20, a selection of teas £2 (Green, jasmine, fruit, PG), hot chocolate £2.
• Irish coffee and liqueur coffees £4.45 (i.e. coffee with any liqueur in it)
• Liqueurs – all at £3 (double £4.50) Cointreau, Drambuie, Tia Maria, Grand Marnier, Benedictine, Amaretto, Glayva.
• Special Reserve Port (double £2.60)
• Baileys (double £3)
• A choice of brandies from £2.90
• Whisky £2.70 (£3.30 for any 10 year old malt) and go double at half price for the second shot Please ask to look at our selection of malt and blended whiskies on our whisky shelf